March 21 , 2019

November 28 , 2018

November 2018 saw an historic gathering in Alexandria VA of Irish Pub operators from all over the United States and Canada , along with the respective heads of Tourism Ireland and The Irish Food Boar

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April 10 , 2018

by Siobhan Norton

I vowed I’d never become one of them. Those Irish who moved abroad and became more Irish than they’d ever been before. The type who spent we

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April 10 , 2018

The walls of the bar are covered in old art, photographs of Ireland, and yellowing posters in frames. A pair of hurleys, the flat ash stick of the Gaelic game,

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April 10 , 2018

"THERE ARE NO STRANGERS HERE, only friends you haven’t met yet” — this famous quote, widely attributed to Irish poet William Butler Yeats, must have referred

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Owner Insights
A busy employee is a happy employee. If that busy employee is a server or bartender, they’re also very highly rewarded in tips.
Irish Pub Operator | MICHIGANView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.