STEP 1

Complete as much information as you can on the Contact form so we can get a better idea of your objectives.

STEP 2

We will review your information and get in contact by email to find a mutually suitable time for a telephone call.

STEP 3

Our telephone discussion should take approximately 30 minutes during which we will understand your objectives, provide sound direction and identify any challenges you may encounter. The topics discussed will include following, if relevant:

(a) Proposed Location & Demographics

(b) Site Conditions

(c) Capital Costs of Design, Development and Build-Out

(d) Projected Revenues and Profits

STEP 4

Following our telephone conversation, we will follow up with any necessary material and request that you contact us again when you have reviewed your objectives.

STEP 5

If you decide to take your idea to the next stage, we will help you engage with the appropriate resources and begin to put some solid framework around the project.

Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
Irish Pub Operator | TEXASView Owner Insights
Fun Facts

47.4% of Irish Pubs have an Average Check Spend of more than $21 while 42.1% of Irish Pubs
have an average beverage check spend of more than $11. Both of these numbers significantly out-perform industry averages.

We ask for your name and email address simply to verify you as a genuine user. Thank you.