STEP 1

Complete as much information as you can on the Contact form so we can get a better idea of your objectives.

STEP 2

We will review your information and get in contact by email to find a mutually suitable time for a telephone call.

STEP 3

Our telephone discussion should take approximately 30 minutes during which we will understand your objectives, provide sound direction and identify any challenges you may encounter. The topics discussed will include following, if relevant:

(a) Proposed Location & Demographics

(b) Site Conditions

(c) Capital Costs of Design, Development and Build-Out

(d) Projected Revenues and Profits

STEP 4

Following our telephone conversation, we will follow up with any necessary material and request that you contact us again when you have reviewed your objectives.

STEP 5

If you decide to take your idea to the next stage, we will help you engage with the appropriate resources and begin to put some solid framework around the project.

Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Fun Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.

We ask for your name and email address simply to verify you as a genuine user. Thank you.