STEP 1

Complete as much information as you can on the Contact form so we can get a better idea of your objectives.

STEP 2

We will review your information and get in contact by email to find a mutually suitable time for a telephone call.

STEP 3

Our telephone discussion should take approximately 30 minutes during which we will understand your objectives, provide sound direction and identify any challenges you may encounter. The topics discussed will include following, if relevant:

(a) Proposed Location & Demographics

(b) Site Conditions

(c) Capital Costs of Design, Development and Build-Out

(d) Projected Revenues and Profits

STEP 4

Following our telephone conversation, we will follow up with any necessary material and request that you contact us again when you have reviewed your objectives.

STEP 5

If you decide to take your idea to the next stage, we will help you engage with the appropriate resources and begin to put some solid framework around the project.

Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

We ask for your name and email address simply to verify you as a genuine user. Thank you.