A Business Plan is a vital step in the creation of any successful new business. It will help you lay out the route-map for a great Irish Pub, clearly and concisely.

Writing your own business plan can take a lot of time. Tailored Business Plans, with research and data specific to the Irish Pub Concept, are available at a cost from our partner. Our partner will work closely with you to ensure that your plan accurately describes and validates your vision and is ready to withstand scrutiny…

This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $19.95 which gives you access for a year and which goes toward the maintenance and updating of the site.
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Owner Insights
Here at our pub we have a wide range of demographics. As a restaurant we experience everything from families with children, teenagers, couples of all ages, groups of friends of all ages, and elderly.
Irish Pub Operator | MINNESOTAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.