Like any other business venture, you should look at developing an Irish Pub by first considering whether it is financially viable.

The restaurant business is no more or less of a risk than any other business, but it is considered high-risk and therefore you should carefully review whether it is something you can afford to execute at the level you need in order to be successful. There is a significant difference in cost between opening a…

This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $19.95 which gives you access for a year and which goes toward the maintenance and updating of the site.
Log In Register
Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.