Although you may think that Irish Pubs need to have a local demographic which has genealogical or cultural links to Ireland, this is most certainly not the case.

Typically, wherever you decide to locate in the US, between 20% and 35% of your demographic will consider itself to be broadly of Irish, Scottish, Welsh or English heritage. However, Irish Pubs have a universal appeal across many cultures and have been extremely successful not only across the United States but also in over 120…

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Owner Insights
Irish pubs still live up to their “Publican” roots. It gives people a place to meet, socialize and converse.
Irish Pub Operator | NORTH CAROLINAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.