Let's start with the kind of property you are looking at for your pub. There are advantages and disadvantages to every type of property but it will help if you are able to distinguish what these are exactly.

Our research would indicate that pubs are most consistently successful when situated in real estate that occupies between 2,500 square feet and 5,000 square feet. Generally, though not always, approximately one third of the space will be given over to kitchen, bar, storage, refrigeration and washrooms, while the remainder will be given over and used…

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Owner Insights
My high beverage sales, particularly at quieter times, really help to keep my labor cost down.
Irish Pub Operator | CALIFORNIAView Owner Insights
Pub Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.