The following are the main types of real estate you will be looking at for your pub:

Urban/Downtown Many Irish Pubs do well in this environment, typically between 1,500sf and 3,000sf. Typically, this real estate will be older, even heritage, and is often quirky or oddly laid out, not necessarily a bad thing for an Irish Pub. This type of location is usually high traffic, with both lunch and dinner footfall and…

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Owner Insights
People will travel for an Irish Pub. We have people who drive distances more than an hour away to visit our pub.
Irish Pub Operator | NEW JERSEYView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

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