This calculator will enable you to estimate how much it might cost you to develop your pub, and how much income you might earn from it. It is a useful tool for understanding how the various cost and revenue components work in a pub business. If you would like to develop a more comprehensive financial model or business plan for the purposes of applications to banks, other lenders or investors, we can help you. Please email us info@irishpubconcept.com and we will have a specialist from the Guinness Irish Pub Concept get in touch with you to discuss your needs.

Pub Size & Configuration Hide

  • Sq Ft
  • Sq Ft
    To include any of the following on the main floor:
    Kitchen, storage, walk-in refrigeration, office, washrooms and back bar
  • 2,700 sq ft
  • 4,400 sq ft
  • 61.97 %

Construction & Development Cost Hide

  • / Sq Ft
  • / Sq Ft

Project Funding Hide

  • $ 1,250,000
  • $
  • $ 375,000
  • $ 0

Operational Revenues And Expenses Hide

  • / Sq Ft
  • / Sq Ft
  • / Sq Ft

Summary Hide

  • $ 0
  • $ 0
  • $ 0
  • $ 0
  • $ 0
  • $ 0
Annual Cost Cost as a percentage
of annual revenue
$ 0
0 %
$ 0
0 %
$ 0
0 %
$ 0
0 %
$ 0
0 %
  • $ 0 %
  • $ 0 %
Owner Insights
Here at our pub we have a wide range of demographics. As a restaurant we experience everything from families with children, teenagers, couples of all ages, groups of friends of all ages, and elderly.
Irish Pub Operator | MINNESOTAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

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