Like any other business, the diligence with which you manage your pub will have a direct and immediate impact on your success.

Having a good insight into how your pub operates and performs is all about putting systems and processes in place that provide you with accurate qualitative, quantitative and anecdotal information.. The questions you should be asking yourself each day are:

  1. Are we making as much money as we should be?
  2. Are we providing as good and consistent a product as is possible?
  3. Do our guests think we could improve their experience?

 

So the resources on this page are intended to get you thinking about the things you should be doing on a daily basis and about ways of making continual improvement in your pub.

Owner Insights
A busy employee is a happy employee. If that busy employee is a server or bartender, they’re also very highly rewarded in tips.
Irish Pub Operator | MICHIGANView Owner Insights
Fun Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

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