In the next few sections, we will try to help you form a comprehensive branding and marketing strategy for your Irish Pub.

Branding and marketing your pub is more about common sense than anything else is. It’s also lots of fun, challenging that creativity of yours and creating a great feeling of achievement when seeing your project make you money. The first place to start when branding your pub is in choosing a name and in the…

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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.