It is vital to the success of your Irish Pub to have a constant flow of customers to generate the cash flow needed to cover expenses and yield a profit.

Your pub exists because of the customer’s choice to patronage your establishment. These days, ever-increasing competition allows the customer much more choice on what to do with their free time. Therefore, a marketing and advertising plan is essential to ensure the long-term success of your operation. Marketing your Irish Pub falls into two categories: External…

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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.