There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:
Fixed Cost: Rent and occupancy costs Semi-Variable Cost Utilities, paper & linen goods, uniforms, tableware, marketing Variable Cost Labor Cost, Food Cost, Beverage Cost Roughly speaking, these categories break down as follows in overall percentage cost: Fixed Cost Between 5% and 10% Semi-Variable Cost Between 12% and 17% Variable Cost Between 55% and 60%…
Resources
Owner Insights
People will travel for an Irish Pub. We have people who drive distances more than an hour away to visit our pub.
Irish Pub Operator | NEW JERSEYView Owner Insights
Pub Facts
Casual-dining restaurants usually require significant local populations to survive and thrive. Because of the frequency of consumer visits to an Irish Pub, they can thrive in populations of less than 15,000.