There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

Fixed Cost:                 Rent and occupancy costs Semi-Variable Cost    Utilities, paper & linen goods, uniforms, tableware, marketing Variable Cost             Labor Cost, Food Cost, Beverage Cost   Roughly speaking, these categories break down as follows in overall percentage cost: Fixed Cost                  Between 5% and 10% Semi-Variable Cost    Between 12% and 17% Variable Cost             Between 55% and 60%…

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Owner Insights
Keeping my alcohol sales comparable to my food sales will always give me a profitability edge.
Irish Pub Operator | FLORIDAView Owner Insights
Pub Facts

Every Irish Pub in the world….no matter where it is…. that pours Guinness draft, receives its Guinness directly from where its brewed in St. James Gate, Dublin, Ireland.