Cost Management - The Irish Pub Concept

There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

Fixed Cost: Rent and occupancy costs Semi-Variable Cost Utilities, paper & linen goods, uniforms, tableware, marketing Variable Cost Labor Cost, Food Cost, Beverage Cost Roughly speaking, these categories break down as follows in overall percentage cost: Fixed Cost Between 5% and 10% Semi-Variable Cost Between 12% and 17% Variable Cost Between 55% and 60%…

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Owner Insights

Irish pubs still live up to their “Publican” roots. It gives people a place to meet, socialize and converse.

Irish Pub Operator | NORTH CAROLINAView Owner Insights

Pub Facts

As a result of the Guinness Irish Pub Concept initiative, approximately 8,500 pubs have been opened in 152 countries throughout the world and continue to grow at a healthy rate in all markets.