Your main sources of revenue will be through the sale of food and beverages within the confines of your pub and patio, if you have one. These are at the core of your successful pub and should always be given priority in how you manage and how you apply resources. However, there are other sources…

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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

As a result of the Guinness Irish Pub Concept initiative, approximately 8,500 pubs have been opened in 152 countries throughout the world and continue to grow at a healthy rate in all markets.