End Professionally Let the candidate know what is going on. Did they get the job, will you be calling them back, or should they call you? Remember an applicant is a potential guest. To Facilitate the Interview Process At the end of this section you will find a form that will facilitate a professional finish…

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Owner Insights
My high beverage sales, particularly at quieter times, really help to keep my labor cost down.
Irish Pub Operator | CALIFORNIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.