Do not interview at the end of a tough day. Make every attempt to put the applicant at ease. One thing that will help accomplish that is to be relaxed yourself.  Don’t conduct the interview seated behind a table, desk, or counter; however, do conduct the interview in a quiet, undisturbed environment.  Treat the prospective…

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Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts

Bill Barich. American author, on being asked: "how come you can find an “Irish pub” in any city in the world?", replied: "They’re tremendous money-makers. There’s this whole concept of the Irish pub, anywhere you go in the world, you find one."

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