Do not interview at the end of a tough day. Make every attempt to put the applicant at ease. One thing that will help accomplish that is to be relaxed yourself.  Don’t conduct the interview seated behind a table, desk, or counter; however, do conduct the interview in a quiet, undisturbed environment.  Treat the prospective…

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Owner Insights
Irish pubs still live up to their “Publican” roots. It gives people a place to meet, socialize and converse.
Irish Pub Operator | NORTH CAROLINAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.