Generating and maintaining authenticity is so much more than simply building or renovating a beautiful pub, though of course that is a very important part of the consumer experience.

Remembering the Critical Success Factors, maintaining authenticity is about frequently re-examining what you’re doing to ensure that it complies with the original reason you opened the pub. It’s also about maintaining a clear identity among your competitors and providing a compelling reason for consumers to choose you as their venue for entertainment. So, it’s always…

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Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
Irish Pub Operator | TEXASView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.