A Brief History of Irish Music Until the early part of this century, traditional Irish music was virtually confined to unpaid sessions in people’s homes. There were not the vast range of public concerts, pub sessions and recordings that we have today. In centuries past some musicians traveled from place to place within their own…

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Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
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Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

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