You can use technology very effectively to run your pub, depending on your budget. Our rule of thumb is never to employ more technology than you will actually find time to monitor.

So for instance, if you are going to invest in software and hardware to measure the exact yield from each keg of beer, understand whether this is going to be critical information during your opening phase or whether it’s something you would like to look at in six months. Our advice would be to invest…

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Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts

Bill Barich. American author, on being asked: "how come you can find an “Irish pub” in any city in the world?", replied: "They’re tremendous money-makers. There’s this whole concept of the Irish pub, anywhere you go in the world, you find one."