You can use technology very effectively to run your pub, depending on your budget. Our rule of thumb is never to employ more technology than you will actually find time to monitor.

So for instance, if you are going to invest in software and hardware to measure the exact yield from each keg of beer, understand whether this is going to be critical information during your opening phase or whether it’s something you would like to look at in six months. Our advice would be to invest…

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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.