Job Description

Role Overview:

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.

 

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click  here.

 

Sodexo Corporate Services is looking for an Senior Area Executive Chef  to join our team at one of our high-end Corporate Dining account Delta Headquarters in Atlanta GA! The current food landscape consists of 2 Cafes that serve Breakfast and Lunch, Fully Licensed Starbucks and Chick-Fil-A and Catering Operations.

 

The Senior Area Executive Chef will create and drive the culinary strategy for the business, elevating our culinary program to the next level. The Senior Area Executive Chef will oversee the culinary direction for busines with a focus on high end catering. The Senior Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. 

Incentives: This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. What You'll Do:

• Ensure all food always looks and tastes great and is visually appetizing when served
• Are strong hands on with all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, and sauce work
• Have a strong knowledge of food and able to cook using multiple styles of cuisine
• Recognizing and reacting to contemporary trends
• Use of correct food terminology and cooking methods
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentor’s culinary personnel

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues
• Absolute pride in the quality of our food service and presentation
• A keen but respectful sense of humor, having fun at work
• Strong commincations skills
• Ability to control cost

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Job Tags

Holiday work, Local area, Worldwide,

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