We're a small group of people who work on developing great pubs every day of our lives. And we like to drink Guinness. It's that simple.

We are a collective of people who have excellent insights into how a great, authentic Pub is created and operated. Our pooled knowledge comes from over twenty-five years of developing Pubs across North America and Western Europe. Some of us are designers, some are contractors and mill-workers,  some are operational consultants or project managers, others specialize in food-service equipment supply or human resource.

It’s a one-stop shop for anyone thinking about opening a Pub. This website was originally started by Guinness(c) back in 1999 with most of us as employees or vendors to the Irish Pub Concept project. When Guinness (c) became Diageo in 2002, we were asked by Diageo to take on the site and run it as our own. So, with their blessing, we did.

If you are thinking or dreaming about opening a pub, what we offer you in this website is a lot of practical information that we think will help your thought processes. For some of the premium content we ask for a one-time forever access fee of $19.95 which goes toward the maintenance and upkeep of the site.




Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Some of the most unusual places to find one or more Irish Pubs are Baku in Azerbaijan, Ulaanbaatar in Mongolia, Gili Trawangan in Indonesia and Ushuaia in the most southerly tip of Tierra del Fuego.

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