Irish Food Board

Growing the success of Irish food & horticulture.

Tourism Ireland

Tourism Ireland is responsible for marketing the island of Ireland overseas as a holiday and business tourism destination.

Diageo Guinness

Makers of the iconic Guinness stout, the world's biggest-selling stout and a beer that has been brewed uninterrupted in Dublin since 1759.

Food Ireland

Providing authentic Irish products and ingredients for all your pub's needs.

Owner Insights
Irish pubs still live up to their “Publican” roots. It gives people a place to meet, socialize and converse.
Irish Pub Operator | NORTH CAROLINAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.