Irish Food Board

Growing the success of Irish food & horticulture.

Tourism Ireland

Tourism Ireland is responsible for marketing the island of Ireland overseas as a holiday and business tourism destination.

Diageo Guinness

Makers of the iconic Guinness stout, the world's biggest-selling stout and a beer that has been brewed uninterrupted in Dublin since 1759.

Food Ireland

Providing authentic Irish products and ingredients for all your pub's needs.

Owner Insights
A busy employee is a happy employee. If that busy employee is a server or bartender, they’re also very highly rewarded in tips.
Irish Pub Operator | MICHIGANView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.