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Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.Irish Pub Operator | KANSASView Owner Insights
Bill Barich. American author, on being asked: "how come you can find an “Irish pub” in any city in the world?", replied: "They’re tremendous money-makers. There’s this whole concept of the Irish pub, anywhere you go in the world, you find one."