Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.Irish Pub Operator | KANSASView Owner Insights
Irish Pubs, as we know them today, have been in existence since the late 1800's. That means they have survived through the British brutality in Ireland, World War I, the 1918/1919 Spanish Flu pandemic, the Great Depression, World War II and several global recessions since. So, we look forward to Irish Pubs pulling through COVID19 as strongly as ever before.