In 2015, Professor David Robertson of The Wharton’s School Ivy League Campus and The Wharton Business Radio Channel conducted interviews with The Irish Pub Concept, exploring the reasons why the IPC became such a worldwide phenomenon.
Because of unprecedented interest in the topic, a follow-up interview was conducted to further explore the Power of Small Ideas, using the IPC as a great example of innovation causing enormous success.
Owner Insights
As I see it, many restaurants do not provide an ambiance that encourages a more relaxed response from the guest to alcohol.
Irish Pub Operator | COLORADOView Owner Insights
Pub Facts
Casual-dining restaurants usually require significant local populations to survive and thrive. Because of the frequency of consumer visits to an Irish Pub, they can thrive in populations of less than 15,000.