In 2015, Professor David Robertson of The Wharton’s School Ivy League Campus and The Wharton Business Radio Channel conducted interviews with The Irish Pub Concept, exploring the reasons why the IPC became such a worldwide phenomenon.

Because of unprecedented interest in the topic, a follow-up interview was conducted to further explore the Power of Small Ideas, using the IPC as a great example of innovation causing enormous success.

Owner Insights
Keeping my alcohol sales comparable to my food sales will always give me a profitability edge.
Irish Pub Operator | FLORIDAView Owner Insights
Pub Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.