• This invaluable Insider`s Guide to Opening an Irish Pub 2021 Edition is included in your annual membership subscription of $39.95. Take a peak at The Insider’s Guide Table of Contents or just go ahead and  Click here to join up.
  • An essential guide for helping you plot the path to opening your pub. Twenty-five pages of insightful data, packed with information on why Irish Pubs are so successful.

  • Guidelines for the selection of suitable premises and locations along with advice on how to estimate the cost of your project.

  • Detailed charts showing the profitability of Irish Pubs versus other casual dining concepts and an insightful analysis of why this is the case.

  • A step-by-step guide to what you need to do to plan, develop and open a successful Irish Pub, along with suggested timelines and resources.

Owner Insights
Irish pubs still live up to their “Publican” roots. It gives people a place to meet, socialize and converse.
Irish Pub Operator | NORTH CAROLINAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.