November 2018 saw an historic gathering in Alexandria VA of Irish Pub operators from all over the United States and Canada , along with the respective heads of Tourism Ireland and The Irish Food BoarRead Article
October 26 , 2020
New York City has lost another of its famous Irish hostelries as The Mean Fiddler will close at the Read Article
March 21 , 2019
November 28 , 2018
Here at our pub we have a wide range of demographics. As a restaurant we experience everything from families with children, teenagers, couples of all ages, groups of friends of all ages, and elderly.Irish Pub Operator | MINNESOTAView Owner Insights
Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.