November 2018 saw an historic gathering in Alexandria VA of Irish Pub operators from all over the United States and Canada , along with the respective heads of Tourism Ireland and The Irish Food Boar
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October 26 , 2020
New York City has lost another of its famous Irish hostelries as The Mean Fiddler will close at the Read Article
March 21 , 2019
November 28 , 2018
Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
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Pub Facts
Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.