This calculator will enable you to estimate how much it might cost to develop your pub, and how much income you might earn from it. It is also a useful tool for understanding how the various cost and revenue components work in a pub or restaurant business.
If you need any additional help, please email us at info@irishpubconcept.com.
Pub Size & Configuration Hide
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Sq Ft
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Sq FtTo include any of the following on the main floor:
Kitchen, storage, walk-in refrigeration, office, washrooms and back bar -
2,700 sq ft
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4,400 sq ft
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61.97 %
Construction & Development Cost Hide
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/ Sq Ft
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/ Sq Ft
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Project Funding Hide
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$ 1,250,000
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$
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$ 375,000
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$ 0
Operational Revenues And Expenses Hide
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/ Sq Ft
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Summary Hide
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$ 0
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$ 0
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$ 0
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$ 0
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$ 0
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$ 0
Annual Cost | Cost as a percentage of annual revenue |
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$ 0
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$ 0
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$ 0
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$ 0
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$ 0
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$ 0 %
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$ 0 %
Resources
Owner Insights
People will travel for an Irish Pub. We have people who drive distances more than an hour away to visit our pub.
Irish Pub Operator | NEW JERSEYView Owner Insights
Pub Facts
Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.