So what location factors are important? The following are some of the questions you should ask yourself when looking at a location:
This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $39.95 which gives you access for a year and which goes toward the maintenance and updating of the site. In addition, this subscription gives you access to download our Insider’s Guide to Opening an Irish Pub, an invaluable 25-page route-map for opening an Irish Pub from scratch.
Log In Register
Owner Insights
COVID19 has really shaken up our industry and created immense challenges. That said, having a community-based pub has allowed me to be completely flexible with menus, delivery, pickup and a host of other changes I have had to make to my business. If I had owned a regular restaurant in a downtown location, I doubt the business would have survived.
Irish Pub Operator | New JerseyView Owner Insights
Pub Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.