Achieving an excellent standard of staffing requires time and a good deal of effort. Losing someone from our staff is often a two-edged problem - we lose the experience and expertise of the server leaving, and we have to start-up the hiring process one more time.
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Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
Irish Pub Operator | TEXASView Owner Insights
Pub Facts

As a result of the Guinness Irish Pub Concept initiative, approximately 8,500 pubs have been opened in 152 countries throughout the world and continue to grow at a healthy rate in all markets.