Achieving an excellent standard of staffing requires time and a good deal of effort. Losing someone from our staff is often a two-edged problem - we lose the experience and expertise of the server leaving, and we have to start-up the hiring process one more time.
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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Every Irish Pub in the world….no matter where it is…. that pours Guinness draft, receives its Guinness directly from where its brewed in St. James Gate, Dublin, Ireland.