Achieving an excellent standard of staffing requires time and a good deal of effort. Losing someone from our staff is often a two-edged problem - we lose the experience and expertise of the server leaving, and we have to start-up the hiring process one more time.
COVID19 has really shaken up our industry and created immense challenges. That said, having a community-based pub has allowed me to be completely flexible with menus, delivery, pickup and a host of other changes I have had to make to my business. If I had owned a regular restaurant in a downtown location, I doubt the business would have survived.Irish Pub Operator | New JerseyView Owner Insights
Every Irish Pub in the world….no matter where it is…. that pours Guinness draft, receives its Guinness directly from where its brewed in St. James Gate, Dublin, Ireland.