There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

Fixed Cost:                 Rent and occupancy costs Semi-Variable Cost    Utilities, paper & linen goods, uniforms, tableware, marketing Variable Cost             Labor Cost, Food Cost, Beverage Cost Roughly speaking, these categories break down as follows in overall percentage cost: Fixed Cost                  Between 5% and 7.5% Semi-Variable Cost    Between 5% and 7.5% Variable Cost             Between 65%…

This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $49.95 which gives you access for a year and which goes toward the maintenance and updating of the site. In addition, this subscription gives you access to download our Insider’s Guide to Opening an Irish Pub, an invaluable 25-page route-map for opening an Irish Pub from scratch.
Log In Register

Resources

Owner Insights
Keeping my alcohol sales comparable to my food sales will always give me a profitability edge.
Irish Pub Operator | FLORIDAView Owner Insights
Pub Facts

Bill Barich. American author, on being asked: "how come you can find an “Irish pub” in any city in the world?", replied: "They’re tremendous money-makers. There’s this whole concept of the Irish pub, anywhere you go in the world, you find one."