Cost Management | The Irish Pub Concept

There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

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Owner Insights

My high beverage sales, particularly at quieter times, really help to keep my labor cost down.

Irish Pub Operator | CALIFORNIAView Owner Insights

Pub Facts

The Irish Pub Concept came about inn 1992 as the result of an initiative by Guinness Brewing Worldwide, who had watched the great growth of Irish Pubs in Europe during the late 1980's and 1990's.