Cost Management - The Irish Pub Concept

There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

Fixed Cost: Rent and occupancy costs Semi-Variable Cost Utilities, paper & linen goods, uniforms, tableware, marketing Variable Cost Labor Cost, Food Cost, Beverage Cost Roughly speaking, these categories break down as follows in overall percentage cost: Fixed Cost Between 5% and 7.5% Semi-Variable Cost Between 5% and 7.5% Variable Cost Between 65%…

This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $29.95 which gives you access for a year and which goes toward the maintenance and updating of the site.
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Owner Insights

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Pub Facts

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