Cost Management | The Irish Pub Concept

There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:

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Owner Insights

I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!

Irish Pub Operator | PENNSYLVANIAView Owner Insights

Pub Facts

As a result of the Guinness Irish Pub Concept initiative, approximately 8,500 pubs have been opened in 152 countries throughout the world and continue to grow at a healthy rate in all markets.