The development and design/build vendors listed below are Official Partners to the Guinness® Irish Pub Concept. Please contact us if you are dealing with any vendors who state they are Guinness® Irish Pub Concept approved but who are not on this list. The Guinness® Irish Pub Concept is the only Diageo Guinness entity that is authorized to grant Guinness-Approved status to a vendor.

Irish Pub Company

The Irish Pub Company was established in 1991 where its proven track record in the design, manufacture and installation of authentic Irish Pubs globally has led to it being one of the leaders in the design, execution and operation of commercial concepts worldwide & food, beverage and entertainment.

From 1991 and In partnership with Guinness, The Irish Pub Company have remained the global leaders in pub design and the most influential developers of this category of casual dining. In 2014, twenty-five years later, this partnership continues to drive successful Irish Pub development and happy Irish Pub operators.

Bar None Designs

Bar None Designs, specializes in the design and manufacture of high-caliber Irish pubs and specialty hospitality millwork projects. Our commitment to the details is the foundation of everything we value, from our design to our employees and customers. Our goal is to provide your customer with a special experience that they will want to enjoy time and again.

Ol Irish Pubs

We have a keen eye for detail and every element of a Public House that we create is handcrafted by us here in Ireland. This gives us the ability to ensure that our high quality craftsmanship is maintained and gives us the confidence to stand over each of our Irish bar designs. We understand that pubs are high traffic areas and we only create Irish pubs that stand the test of time, using only the highest quality of materials.

Ballance Hospitality

Ballance Hospitality have been the nominated development partner to the Guinness Irish Pub Concept for over twenty years and specialize in the successful pre-opening and opening of authentic Irish pubs. They have the capability and expertise to work with operators and investors at every stage of their project, from initial consultation and business planning, site evaluation, concept design and project development right through to post-opening operations. At all stages, their team will provide a robust support platform for your success.

Irish Business Solutions

Irish Business Solutions serves both Irish and US based employers and job seekers, either searching for employment or exploring a new career. We offer a variety of skill levels from those with advanced degree and many years of experience to those with limited education and work experience.

Irish Pubs Global Federation

Our mission is to create, connect and support a global community of Irish hospitality business owners, managers and their suppliers to help ensure their continued success and to benefit job creation in Ireland and abroad through the sectors of hospitality and tourism.

Mathias Foodservice

Since 1982. Mathias Foodservice has been a leader in hospitality design, procurement and installation.

Mathias have been involved in the development of kitchens and foodservice areas for Irish Pubs for over fifteen years.

Food Ireland

Providing authentic Irish products and ingredients for all your pub's needs.

Tourism Ireland

Tourism Ireland is responsible for marketing the island of Ireland overseas as a holiday and business tourism destination.

Irish Food Board

Growing the success of Irish food & horticulture.

If you are a vendor wishing to be become a partner to The Guinness® Irish Pub Concept, please complete the application here.

Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Fun Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.

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