Irish Food Board

Growing the success of Irish food & horticulture.



Tourism Ireland

Tourism Ireland is responsible for marketing the island of Ireland overseas as a holiday and business tourism destination.




Diageo

Makers of the iconic Guinness stout, the world's biggest-selling stout and a beer that has been brewed uninterrupted in Dublin since 1759.

Ballance Hospitality

Ballance Hospitality specializes in the successful development of great Irish pubs. We have the capability and expertise to work with operators and investors at every stage of their project, from initial consultation, fund-raising and business planning, site evaluation, concept design and project development right through to post-opening operations. At all stages, our team will provide a strong support platform for your success.

Food Ireland

Providing authentic Irish products and ingredients for all your pub's needs.







If you are a vendor wishing to be become a partner to The Irish Pub Concept, please complete the application here.

Owner Insights
….in this economy, we can afford to go easy on our meal prices because they are partially subsidized by high beverage volume and low beverage cost.
Irish Pub Operator | TEXASView Owner Insights
Pub Facts

Irish Pubs, as we know them today, have been in existence since the late 1800's. That means they have survived through the British brutality in Ireland, World War I, the 1918/1919 Spanish Flu pandemic, the Great Depression, World War II and several global recessions since. So, we look forward to Irish Pubs pulling through COVID19 as strongly as ever before.