The Name Your branding starts with the naming of the pub and it is a process that will stir up strong opinions from everyone involved. Where possible, the naming should only be carried out after the concept design or renderings are available. The name of an Irish Pub should reflect the design and style of…

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Owner Insights
I have a lower cost of sales on beverage and I don’t need a kitchen-full of expensive staff to serve it!
Irish Pub Operator | PENNSYLVANIAView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.