These three costs are the pillars on which your profitability is built and if you manage them correctly, your business will thrive. However, the first step in managing them is to understand them and to understand what these costs should be. In an Irish Pub with revenues of approximately $1.5M, operating at a 55%/45% food…

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Owner Insights
Here at our pub we have a wide range of demographics. As a restaurant we experience everything from families with children, teenagers, couples of all ages, groups of friends of all ages, and elderly.
Irish Pub Operator | MINNESOTAView Owner Insights
Pub Facts

Casual-dining restaurants usually require significant local populations to survive and thrive. Because of the frequency of consumer visits to an Irish Pub, they can thrive in populations of less than 15,000.