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Irish Pub Concept Full Access

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This content is for Irish Pub Concept Full Access members only and contains information specific to funding, developing and operating a pub. To access the premium content here, we ask for a one-time subscription of $49.95 which gives you access for a year and which goes toward the maintenance and updating of the site. This subscription also includes access to download our Insider’s Guide to Opening an Irish Pub, an invaluable resource for anyone thinking about opening an Irish Pub.

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Owner Insights
People will travel for an Irish Pub. We have people who drive distances more than an hour away to visit our pub.
Irish Pub Operator | NEW JERSEYView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.