Ballance Hospitality
Ballance Hospitality specializes in the successful development of great Irish pubs. We have the capability and expertise to work with operators and investors at every stage of their project, from initial consultation, fund-raising and business planning, site evaluation, concept design and project development right through to pre and post-opening operations. At all stages, our team will provide a strong support platform for your success.
Partners
Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts
Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.