There are hundreds of costs involved in operating an Irish Pub or any restaurant, some variable, some semi-variable and some fixed. An illustration of these costs is as follows:
This content is for Irish Pub Concept Full Access members only and contains a large amount of information specific to developing and operating a pub. To access the premium content here, we ask for a one-time contribution of $39.95 which gives you access for a year and which goes toward the maintenance and updating of the site. In addition, this subscription gives you access to download our Insider’s Guide to Opening an Irish Pub, an invaluable 25-page route-map for opening an Irish Pub from scratch.
Full Access
Already a member? Log in here

Resources

Owner Insights
A busy employee is a happy employee. If that busy employee is a server or bartender, they’re also very highly rewarded in tips.
Irish Pub Operator | MICHIGANView Owner Insights
Pub Facts

Irish Pubs, as we know them today, have been in existence since the late 1800's. That means they have survived through the British brutality in Ireland, World War I, the 1918/1919 Spanish Flu pandemic, the Great Depression, World War II and several global recessions since. So, we look forward to Irish Pubs pulling through COVID19 as strongly as ever before.