• This invaluable Insider`s Guide to Opening an Irish Pub 2025 Edition is included in your yearly membership subscription of just $49.95. Take FREE a peak at The Insider’s Guide Table of Contents or just go ahead and  Click here to join up.

  • An essential guide for helping you plot the path to opening your pub. Twenty-five pages of insightful data, packed with information on why Irish Pubs are so successful.

  • Guidelines for the selection of suitable premises and locations along with advice on how to estimate the cost of your project.

  • Detailed charts showing the profitability of Irish Pubs versus other casual dining concepts and an insightful analysis of why this is the case.

  • A step-by-step guide to what you need to do to plan, develop and open a successful Irish Pub, along with suggested timelines and resources.

Resources

Owner Insights
COVID19 has really shaken up our industry and created immense challenges. That said, having a community-based pub has allowed me to be completely flexible with menus, delivery, pickup and a host of other changes I have had to make to my business. If I had owned a regular restaurant in a downtown location, I doubt the business would have survived.
Irish Pub Operator | New JerseyView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.