Your first steps will be as follows: Consult with an Irish Pub Concept expert who will point you in the right direction Research real estate in your area and start to identify suitable locations for the pub Research the local restaurant scene and understand how they are doing Create a comprehensive business plan and financial […]

Your first steps will be as follows:

  1. Consult with an Irish Pub Concept expert who will point you in the right direction
  2. Research real estate in your area and start to identify suitable locations for the pub
  3. Research the local restaurant scene and understand how they are doing
  4. Create a comprehensive business plan and financial estimate that is adaptable for different locations
  5. Identify the cost of renovation and assess how much money you will need to get it done
  6. Identify the site you want and start negotiating with the landlord

Articles

Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.