November 2018 saw an historic gathering in Alexandria VA of Irish Pub operators from all over the United States and Canada , along with the respective heads of Tourism Ireland and The Irish Food Board. The event was designed to workshop how a closer relationship between the operators and Irish State Agencies could have mutual […]

November 2018 saw an historic gathering in Alexandria VA of Irish Pub operators from all over the United States and Canada , along with the respective heads of Tourism Ireland and The Irish Food Board. The event was designed to workshop how a closer relationship between the operators and Irish State Agencies could have mutual benefit. The event was organized by Donal Ballance, a restaurant consultant from Toronto.

The workshop was a huge success with all operators agreeing that a more formal organization of the pub community would create opportunities for the sharing of knowledge and resource. The group ended the workshop with a reception in the Irish Ambassador’s residence in Washington DC where His Excellency Ambassador Mulhall thanked all the operators for contributing to the rich culture of Ireland across North America.

Owner Insights
People will travel for an Irish Pub. We have people who drive distances more than an hour away to visit our pub.
Irish Pub Operator | NEW JERSEYView Owner Insights
Pub Facts

Casual-dining restaurants usually require significant local populations to survive and thrive. Because of the frequency of consumer visits to an Irish Pub, they can thrive in populations of less than 15,000.