Category: Business Planning Description Description This narrative business plan is specifically designed for the Guinness Irish Pub Concept and describes the huge success of the concept over the past twenty-five years. It is a template that is easily adaptable for your project through a simple mail merge in MS Word. Related products Financial Plan Read […]
This narrative business plan is specifically designed for the Guinness Irish Pub Concept and describes the huge success of the concept over the past twenty-five years. It is a template that is easily adaptable for your project through a simple mail merge in MS Word.
Articles
Owner Insights
COVID19 has really shaken up our industry and created immense challenges. That said, having a community-based pub has allowed me to be completely flexible with menus, delivery, pickup and a host of other changes I have had to make to my business. If I had owned a regular restaurant in a downtown location, I doubt the business would have survived.
Irish Pub Operator | New JerseyView Owner Insights
Pub Facts
Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.