Category: Business Planning Description Description This narrative business plan is specifically designed for the Guinness Irish Pub Concept and describes the huge success of the concept over the past twenty-five years. It is a template that is easily adaptable for your project through a simple mail merge in MS Word. Related products Financial Plan Read […]

This narrative business plan is specifically designed for the Guinness Irish Pub Concept and describes the huge success of the concept over the past twenty-five years. It is a template that is easily adaptable for your project through a simple mail merge in MS Word.

Owner Insights
A busy employee is a happy employee. If that busy employee is a server or bartender, they’re also very highly rewarded in tips.
Irish Pub Operator | MICHIGANView Owner Insights
Pub Facts

Most restaurant businesses have a food to beverage ratio of 75% to 25%. In Irish Pubs the ratio is usually closer to 50%/50%, making them significantly more profitable as a result of lower labor and product costs.