While everything that happened on St. Patrick's Day and on the days around it are still fresh in people's minds, grab paper and pencil, sit down with your team for thirty minutes and take notes on what went well, what went not so well and what you'd want to change for next year.

While everything that happened on St. Patrick’s Day and on the days around it are still fresh in people’s minds, grab paper and pencil, sit down with your team for thirty minutes and take notes on what went well, what went not so well and what you’d want to change for next year.

Owner Insights
Getting the mix of food and drink right is critical. I don’t know how restaurants with high food sales and low alcohol sales survive.
Irish Pub Operator | KANSASView Owner Insights
Pub Facts

Casual-dining restaurants usually require significant local populations to survive and thrive. Because of the frequency of consumer visits to an Irish Pub, they can thrive in populations of less than 15,000.